[on the menu] a night at the barre.

Wednesday, April 20, 2011

photo (13)photo (12)

when you’ve stood on your tippy-toes for an hour at the barre, you can’t be bothered with meals that take an hour to cook. that’s when panini presses (or, you know, Foreman grills) come in handy.

 the menu:

grilled lemon herb chicken breasts. sautéed spinach with roasted garlic & butter sauce. [leftover] oven-roasted beets drizzled with honey. Breyer’s peach ice cream.

 

the menu [if I hadn’t been ravenous from working out my weight in sweat]:

popsicles. and frosted flakes.

5 comments:

Hannah {Culture Connoisseur} said...

This looks great! How long have you been dancing?

Also, wanted to let you know I awarded you the stylish blogger award on my blog post today. Any lady that dances on tip toes deserves that! :)

Ruthiegyll said...

thanks, Hannah!! i did jazz through middle school, but this is a workout class that even amateurs like me can survive :)

i can't wait to check out your post!

Sam {fitnessfoodandfaith.blogspot.com} said...

i'm all about the spinach these days!! this looks yum.

Ashlee Gadd said...

Peach ice cream sounds so dang good right now. YUM.

Lauren said...

you are so sophisticated ruthie... I had to look up "barre" to understand what was going on

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